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Dietitian

Putting people on the proper path toward good health

A registered dietitian nutritionist can get you eating right and on the path to good health
Eating the right foods is key to a healthy lifestyle, and registered dietician nutritionists promote health and wellness by identifying nutrition gaps in a person’s diet and helping them to optimize their food intake. Dietitian’s can work directly with clients one on one, and they can also speak to larger audiences at events or demonstrations.

You’ve heard the saying, “You are what you eat.” It’s also well-known that the types of foods we eat can affect our health. The person with the expertise about ‘eating right’ is a dietitian.

Vandana Sheth, a registered dietitian nutritionist (RDN), warns about falling for the latest eating craze, “There is a lot of information that’s out there in terms of food and nutrition. Every day there’s a new fad diet.”

“Ultimately, it’s identifying what’s working for [the individual]. So when you meet with a dietician, they really customize their recommendations for you so that you have a sustained relationship with food that’s doable, that’s practical, and gets you to your goals.”

Sheth has her own Los Angeles-area practice and sees clients one-on-one.  “A good session with me is where they’re speaking 80 to 90% of the time because I’m trying to understand what’s really going on in their lives, doing a complete nutritional assessment evaluation, identifying what their long-term goals are, and how can we make those little tweaks to get them on track.”

She adds, “It’s always interesting to have that impact. And that’s truly my passion to really touch people with food choices and nutrition and really make it fun and flavorful.”

“One of the most rewarding aspects of being a dietician for me personally is seeing that ‘Aha’ moment in my clients’ eyes.”

Sheth is able to see clients in person with safety protocols in place due to the pandemic. She is also working with clients virtually.

Becoming a registered dietitian nutritionist requires a bachelor’s degree, completing an internship, and passing of the registration exam. Some states require licensure and certification.

Dietitians and nutritionists can also work in a variety of settings. These may include hospitals, nursing homes, clinics, cafeterias, and for state and local governments.

The median pay in 2019 for dietitians and nutritionists was $61,270, according to the Bureau of Labor Statistics (BLS). Employment in this occupation is expected to grow eight percent in the ten-year period ending in 2029.

Employment of dietitians and nutritionists is projected to grow 8 percent from 2019 to 2029, much faster than the average for all occupations. The role of food in preventing and treating diseases, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.

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Dana Beth Ardi

Executive Committee

Dana Beth Ardi, PhD, Executive Committee, is a thought leader and expert in the fields of executive search, talent management, organizational design, assessment, leadership and coaching. As an innovator in the human capital movement, Ardi creates enhanced value in companies by matching the most sought after talent with the best opportunities. Ardi coaches boards and investors on the art and science of building high caliber management teams. She provides them with the necessary skills to seek out and attract top-level management, to design the ideal organizational architectures and to deploy people against strategy. Ardi unearths the way a business works and the most effective way for people to work in them.

Ardi is an experienced business executive and senior consultant who leverages business organizational transformation through talent strategies. She uses her knowledge and experience to develop talent strategies to enhance revenue and profit contributions. She has a deep expertise in change management and organizational effectiveness and has designed and built high performance cultures. Ardi has significant experience in mergers, acquisitions, divestitures, IPO’s and turnarounds.

Ardi is an expert on the multi-generational workforce. She understands the four intersecting generations of workers coming together in contemporary companies, each with their own mindsets, leadership and communications styles, values and motivations. Ardi is sought after to assist companies manage and thrive by bringing the generations together. Her book, Fall of the Alphas: How Beta Leaders Win Through Connection, Collaboration and Influence, will be published by St. Martin’s Press. The book reflects Ardi’s deep expertise in understanding organizations and our changing society. It focuses on building a winning culture, how companies must grow and evolve, and how talent influences and shapes communities of work. This is what she has coined “Corporate Anthropology.” It is a playbook on how modern companies must meet challenges – culturally, globally, digitally, across genders and generations.

Ardi is currently the Managing Director and Founder of Corporate Anthropology Advisors, LLC, a consulting company that provides human capital advisory and innovative solutions to companies building value through people. Corporate Anthropology works with organizations, their cultures, the way they grow and develop, and the people who are responsible for forming their communities of work.

Prior to her position at Corporate Anthropology Advisors, Ardi served as a Partner/Managing Director at the private equity firms CCMP Capital and JPMorgan Partners. She was a partner at Flatiron Partners, a venture capital firm working with early state companies where she pioneered the human capital role within an investment portfolio.

Ardi holds a BS from the State University of New York at Buffalo as well as a Masters degree and PhD from Boston College. She started her career as professor at the Graduate Center at Fordham University in New York.